Ozone x Ministry of Crab Pop-up
The Ozone x Ministry of Crab menu
Crab Liver Paté
Our creamy crab liver pâté is an umami flavour bomb served with Melba Toast.
Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness.
Avocado Crab Salad
Steamed and chilled white crab meat gently mixed into wasabi mayonnaise and served in half an avocado.
Garlic Chili Prawn*
Sri Lanka's amazingly large lake prawn cooked in Italian olive oil, Japanese soy sauce, garlic and chilli flakes in a style that is unique to Ministry of Crab.
Enjoy the flavoured olive oil with bread.
Pepper Crab*
Enjoy the combination of two ingredients native to Sri Lanka as the freshness of the crab is fused with the heat of hand crushed peppercorn, whole peppercorn, and pepper dashi.
Coconut Crème Brûlée*
A tropical twist on the classic French dessert made with rich coconut milk and baked in a coconut.
3-course Menu Price: HK$1,198*
5-course Menu Price: HK$1,588*
Date: May 3 to 19, 2024 (Available from Wednesday to Sunday)
Dinner: 6:30 p.m. to 10:00 p.m.
*All prices above are subject to 10% service charge.
Five Elements Cocktail
Water
Lyre's White Cane Spirit • Salted Plum Cordial • Clarified Grapefruit • Pink Grapefruit Soda
Metal
Lyre's Dry London Spirit • Lemon Oleo • Orange & Mandarin Bitters • Jasmine Kombucha
Earth
Lyre's Dark Cane Spirit • Taro • Coconut Cream • Pineapple • Coriander Bitters
Fire
Lyre's Orange Sec • Mango Juice • Elderflower • Fresh Lime • Chili Tincture
Wood
Lyre's Coffee Originale • Lyre's Aperitif Rosso • Lyre's Italian Spritz • Black Truffle Essence
Available on Monday to Sunday & Public Holiday
Bottled Cocktails
Special price: HK$348 for two bottles, HK$548 for three bottles
(Original price: HK$208 per bottle)
Pick-up arrangements:
Same-day order must be made four hours before the requested pick-up time, and the bottled concoctions can be picked up at the hotel's Arrival Lobby on Level 9 from 10:00 am to 8:00 pm daily. Guests may also purchase the bottled cocktails at Ozone (Level 118) from 12:00 noon to 6:00 pm on Saturdays and Sundays.